Reserve $48 Estate Pinot Noir
2021Red · Pommard & Dijon 115 · Block 3 & 7
Red cherry, forest floor, long cool finish. 220 cases.
2021 Vintage · Estate Pinot Noir
Wines from our blocks.
Elena and Mara Costanza farm the 14 blocks by hand, the way their nonna planted them in 1998. We pick in the cool morning, press gently, and bottle in lots small enough to know each barrel by name.
The 2021 vintage was cool and long, a slow ripening that gave us bright acidity and pure red-fruit character. Fermented in small open-top fermenters, aged 14 months in French oak (20% new). 220 cases. Numbered by hand.
14 estate blocks Dry-farmed vines Warm Valley, CA
2021 Vintage · Reserve $48 2021 Reserve
Sorella Estate Pinot Noir
Red cherry, forest floor, a long cool finish. Twelve barrels made, numbered by hand.
220 cases 14 months French oak
The Wines
Small lots, named by hand.
Every wine below comes from our blocks in the Warm Valley. We make a few hundred cases of each, then they are gone until the next harvest.
Reserve $48 
Estate $34 Morning Fog Chardonnay
2022White · Dijon 76 & 96 · Block 12
White peach, struck flint, light oak. 310 cases.
Summer $28 Pond Side Rosé
2023Rosé · Pinot Noir saignée · Block 5
Wild strawberry, citrus peel, dry and bright. 440 cases.
Library $62 Old Block Cabernet
2020Red · Clone 4 & 337 · Block 2
Cassis, cedar, structured for the cellar. 180 cases.
Small Lot $42 Hilltop Syrah
2021Red · Clone 174 & 470 · Block 9
Black olive, violet, cracked pepper. 160 cases.
Méthode $38 First Light Sparkling
2021Sparkling · Chardonnay & Pinot Noir · Block 1 & 8
Green apple, brioche, fine and steady. 300 cases.
Come to the Estate
Ways to spend the day.
We keep the calendar small on purpose. Each visit is led by someone who farms or pours the wine, not a script.
Vineyard Walk
March to May
A slow walk through the blocks with the grower. We show you the soil, the clone, and why the hill tastes different from the flat. Sixty minutes, the pond in view, no rush to the next booking.
Estate Tasting
June to August
Five wines poured at the barn table, walked by the maker. Sixty minutes, the pond in view, no rush to the next booking. Weekends only.
Harvest Table
September to November
Seasonal lunch on weekends in autumn. Four courses from the valley, paired down the line with our current release. The pond lawn at golden hour.
Private Cellar
December to February
The library room for twelve. Older vintages, dim light, and a server who stays with your party the whole evening. By appointment only.
The Wine Club
A standing place at the table.
Members receive allocations before they sell out, and the first call on library wines. We cap the club at 400 households so the fall allocation never thins. Pick the cadence that fits your cellar.
The Table
Your entry to the estate. Two estate wines each quarter, one white, one red, chosen by the winemaker. Member pricing on all orders. First access to new releases. Invites to our quarterly pickup days at the barn.
$75 / quarter
2 bottles per quarter
- Two estate wines each quarter
- Member pricing on all orders
- First access to new releases
- Invites to pickup days
The Cellar
Our most popular tier. Four estate wines each quarter, two whites, two reds, plus two library selections a year. One guest tasting annually. Early booking for harvest-table dinners. Named allocation each fall.
$140 / quarter
4 bottles per quarter
- Four estate wines each quarter
- Two library selections a year
- One guest tasting, annual
- Early harvest-table booking
- Named allocation each fall
The Founders
Our fullest expression of the estate. Six wines each quarter, including library and reserve lots. Two guest tastings annually. A private cellar dinner each year with the winemaker. Named allocation and first pick of every vintage.
$260 / quarter
6 bottles per quarter
- Six estate wines each quarter
- Library and reserve lots
- Two guest tastings, annual
- Private cellar dinner, annual
- Named allocation and first pick
Guest Words
Poured, then remembered.
"We joined the club three years ago and the fall allocation is still the highlight of our year. The maker walks the tasting himself and remembers what we liked last time. It feels like a friend's cellar, not a store."
"Took visiting family to the vineyard walk. Our grower knelt in the dirt to show us two clones side by side. My father, who never cares about wine, bought a case on the spot."
"The private cellar dinner for our anniversary was quiet, warm, and unhurried. Library bottles we could never find elsewhere. We left planning the next one."
Winemaker's Notes
Before you visit.
Questions we hear at the tasting table. No fine print, no pressure, just the facts before you sit down.
Yes for the estate tasting and vineyard walk, since we keep groups small. The allocation list and club pickups are open without a booking during weekend hours.
Well-behaved children and leashed dogs are welcome on the lawn and in outdoor seating. The barn table is adults at tasting time, by request.
You pick a tier and a quarter. We ship or hold your allocation, and you may pause or change tiers anytime before the next release.
We ship to most states that allow direct delivery. Tell us your address at signup and we confirm before the first allocation leaves the barn.
The barn, tasting room, and pond path are graded and step-free. The vineyard walk has uneven ground, so we offer a seated alternative on request.
Plan a Visit
Sit at the barn table.
Tell us the day and the size of your party. We confirm by email, usually within a day, and hold your pour until you arrive.
Request a tasting
No obligation. We will confirm the moment we have the seat.
(707) 555-0163 visit@sorellavineyards.com
Sorella Vineyards
910 Estate Lane, Warm Valley, CA 95412
Friday to Sunday, tastings 11am to 5pm.